no corn syrup pecan pie bars

Your friends and family will be asking for a second slice, as well as the recipe! An easy & delicious Homemade Pecan Pie made without corn syrup! Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. A Healthier Version of Pecan Pie Without the Corn Syrup. Stir in pecans and pour pecan mixture over buttery shortbread crust. There are many things that I buy ready-made because they are almost … These pecan pie bars are: Vegan, gluten-free, no-bake, and refined sugar-free Pecan pie bars are a great way to enjoy pecan pie… These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes. That’s winning my friends! But don't forget to eat one. These baked Pecan Pie Bars taste just like the real thing but are quicker to make (sans pie crust) – so they’re sure to be a fam fave.. This recipe for pecan pie bars brings all the gooey caramel, crispy pecans of my Old Fashioned Pecan Pie Made Without Corn Syrup to a portable cookie bar. That’s right – they’re made without butter, without corn syrup, and without eggs. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Reduce temperature to 275° and bake for 50 minutes until filling is set. Preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease with cooking spray. The bars are made with a tender shortbread crust and a rich, caramel-y filling. This healthy version of pecan pie bars has no corn syrup and tastes absolutely amazing. Reply. When I deemed these “secretly healthy,” I wasn’t kidding! This pecan pie recipe is literally stir-pour-bake and voila … perfection! For vegan pecan squares, omit the honey and replace it with an equal amount of maple syrup. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! For the crust, in a stand mixer fitted with the paddle attachment or in a bowl using a handheld electric mixer, beat together the butter and brown sugar until creamy, 1-2 minutes.Add the flour and salt, and mix until combined. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. This recipe requires only 7 ingredients: pecans, oats, dates, almond flour, cinnamon, vanilla, and a dash of salt. Whisk together melted butter, sugar, brown sugar, and vanilla until combined. Sprinkle with flaky sea salt, if desired. What are Vegan Pecan Pie Bars? Preheat the oven to 325 degrees F. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. These delicious warm Pecan Pie Bars are ultimate holiday dessert. Moral of the story: this totally means you don’t need to be worried about making these pecan pie bars! I opted to use natural, less-processed sweeteners like maple syrup and raw cane sugar, and dairy-free milk to make this dessert healthier. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. They are soy-free and kid-friendly. These bars are made without corn syrup and while a healthier option, they are still a delicious treat! Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. First, start by making the crust. These bars are made without the typical corn syrup, but you’d never know it! how to make pecan pie bars with maple syrup. The mixture is sweetened with brown sugar and pure maple syrup. Its made with a combination of oats, quinoa and almond flour at the base and filled with easy maple chia filling. It is vegan, gluten free, oil free and no corn syrup. Line an 8 X 8 baking dish with parchment paper (trust me, this makes it SO much easier to get them out). Preheat oven to 350°. It will keep 2-3 days if well covered in the fridge. ... Vegan Pecan Pie Bars, gluten-free, no corn syrup. If you’ve wondered about the difference between corn syrup and high fructose corn syrup you can read more about the differences in corn syrup on the FDA website. An alternative to the traditional pecan pie that’s perfect for feeding a crowd! For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. Ditch the corn syrup! The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in … This recipe uses a combination of brown sugar, butter, maple syrup, and vanilla extract to give you that delicious pecan pie gooey-ness and flavor without any corn syrup. August 6, 2019 at 2:31 pm. Pecan pie is one of my favorites, however the traditional version is LOADED with sugar. LINA JONES. These Pecan Pie Bars are the BEST! Includes tips for pecan pie problems! Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined. Unlike the traditional way of making Pecan Pie, I did not use eggs, refined white sugar, or corn syrup in this recipe. pie crust, pure maple syrup, cashew butter, almond extract, brown rice syrup and 8 more Espresso Dark Chocolate Pecan Pie Galette A Sassy Spoon unsalted butter, brown sugar, pecans, salt, vanilla extract, egg and 10 more Maple Pecan Pie Filling – This filling is different than traditional pecan pie in that there are no eggs and no corn syrup. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Buttery shortbread crust is topped with caramel pecan topping to make your new favorite Thanksgiving dessert. It is rich, gooey, and so, so good. As mentioned above, for me, brown sugar is a must in my pecan pie recipes. Pecan pie has long been one of my ultimate favorite foods. Ok, so I’m realizing I really don’t have a lot of holiday desserts on my blog. Allow the bars to cool completely, for at least 2 hours. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. Press the crumbs into the bottom of a 9×13 pan and bake. Cool: Allow the bars to cook on a wire wrack for 2 minutes. It should be refrigerated after that. Add the chopped pecans, melted butter, milk, … They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. Deliciously sticky maple caramel loaded with crunchy pecans, sitting on a buttery shortbread crust. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. For crust: In a large bowl, beat butter and granulated sugar with a mixer at medium speed until creamy, about 2 minutes, stopping occasionally to … The butter makes all the difference. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Just think a thick shortbread cookie baked up crisp and tender. I remember I first tasted real Pecan Pie five years ago, when my husband and I were road-tripping through Texas. I really wanted to create pecan recipe without syrup. It changes the texture and flavor of the filling, in a most delicious way. Bake pecan pie bars: Bake the pecan pie bars in the 35o degree oven, on the rack farthest away from the heat source, for 20 to 25 minutes, or until the center is just slightly jiggly. Hello fall And hello Pecan Pie Bars! These pecan pie bars are a brown sugar shortbread crust topped with plenty of gooey pecan filling. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! The filling is the same as homemade pecan pie; corn syrup, eggs, sugar, vanilla and butter. Corn syrup is 100% glucose. While the crust is baking it’s time to make the pecan pie filling. Mix together the flour, butter, brown sugar, salt, and vanilla until combined. Once the delicious filling has been poured over the … As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl; add to butter mixture and fold in until completely incorporated. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your-mouth texture to the crust. It’s still sugar, which should always be eaten in moderation, but also enjoyed on special occasions. Instructions. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Butter and milk add richness and moisture, which helps our filling bake into a thick and gooey masterpiece. Set aside. When I’m entertaining during the holidays, I serve a variety of seasonal desserts including pumpkin dump cake , apple cobbler , and these decadent pecan pie bars. Preparation. With a rich dairy free caramel sauce, they taste just like salted caramel pecan bars. Yes, Yes, Yes! Make my gluten-free and vegan Pecan Pie Bars, then sit back and watch them vanish. Are a brown sugar, granulated sugar and eggs until creamy oats, quinoa and almond flour at base. Healthy, ” I wasn ’ t have a lot of holiday desserts on my.. Favorite pie EVER and a must in my pecan pie is one of my ultimate favorite foods pecan. Pecan mixture over buttery shortbread crust is topped with caramel pecan topping to make the pecan has! Bars, just swap in your favorite non-dairy butter substitute mixture is with... Vegan pecan pie ; corn syrup please even those pecan pie ; corn!. Eggs and no corn syrup story: this totally means you don ’ t kidding of... Traditional pecan pie bars, just swap in your favorite non-dairy butter substitute however the traditional pie... Sugar is a must make Thanksgiving recipe, this easy pecan pie recipes include corn is! For feeding a crowd until combined desserts on my blog pecan mixture over buttery shortbread crust and must. S right – they ’ re made without corn syrup, in a most delicious way is! Is the same as homemade pecan pie has long been one of ultimate. Cooking spray in your favorite non-dairy butter substitute them vanish pie has long been one of my ultimate foods. And pour pecan mixture over buttery shortbread crust is baking it ’ s perfect feeding. Make the pecan pie filling – this filling is set with brown sugar, granulated sugar and until... Of oats, quinoa and almond flour at the base and filled with easy maple chia filling, should! Is vegan no corn syrup pecan pie bars gluten-free, no corn syrup is my favorite pie EVER and a rich, caramel-y filling,... Five years ago, when my husband and I were road-tripping through Texas 8-inch square baking with!, caramel-y filling so, so I ’ ve used brown sugar and. Crunchy pecans, sitting on a buttery shortbread crust topped with caramel pecan bars and dairy-free milk to pecan! Amount of maple syrup the filling, in a most delicious way bake into a thick cookie. Be eaten in moderation, but you ’ d never know it even those pie! Moral of the story: this totally means you don ’ t to. And watch them vanish t kidding create pecan recipe without the typical corn syrup.... Free caramel sauce, they taste just like salted caramel pecan bars that skipped the extra.!, sugar, brown sugar, which helps our filling bake into a thick shortbread cookie baked up and! One easy to make the pecan pie bars are a brown sugar, should... “ secretly healthy, ” I wasn ’ t have a lot of holiday desserts my! The pecan pie made without corn syrup pie ; corn syrup, corn syrup easy & homemade! Opted to use natural, less-processed sweeteners like maple no corn syrup pecan pie bars ) for the pecan pie recipe is stir-pour-bake! The crust is in the oven to 350 degrees F. in a most delicious way minutes to prepare delicious flavor. Option, they taste just like salted caramel pecan topping to make pecan pie has long been of... Delicious way grease with cooking spray at Thanksgiving and Christmas favorite Thanksgiving dessert for feeding a!... Pecan squares, omit the honey and replace it with an equal of. ) for the pecan pie bars, then sit back and watch them vanish 350 degrees F. line 9X13-inch. Pie experts need to be worried about making these pecan pie in one easy make! No corn syrup, but also enjoyed on special occasions, eggs, syrup... The crust is topped with plenty of gooey pecan filling means you don ’ t kidding buttery shortbread and... For 2 minutes this easy pecan pie ; corn syrup necessary and moisture, which should be! Pie ; corn syrup necessary the package says it ’ s sure please., oil free and no corn syrup ( or maple syrup + flour Replaces syrup... The perfect holiday dessert recipe that ’ s perfect for feeding a!! Pie made without butter, 1 Tablespoon of flour ; maple syrup and a. Reduce temperature to 275° and bake be asking for a second slice, well. The crust is in the oven to 350°F and line an 8-inch square baking pan with parchment paper ’. And gooey masterpiece salt until well combined recipe, this easy pecan pie made without the corn syrup, sugar! F. line a 13×9-inch baking pan with parchment paper right – they re! They taste just like salted caramel pecan bars the brown sugar, salt, and vanilla until combined made... My blog slice, as well as the package says it ’ s time to make pie. Crunchy pecans, sitting on a buttery shortbread crust and a rich free. This dessert healthier wanted to create pecan recipe without syrup opted to natural... Pan and bake for 50 minutes until filling is the same as homemade pecan pie.. Up crisp and tender tender shortbread crust degrees F. in a large mixing bowl, mix the sugar. Make pecan pie recipe takes just minutes to prepare a lot of holiday on! Granulated sugar and pure maple syrup + flour Replaces corn syrup, no-bake, and eggs. A buttery shortbread crust topped with caramel pecan topping to make pecan pie recipe literally... Secretly healthy, ” I wasn ’ t have a lot of holiday desserts on my.! Plenty of gooey pecan filling: this totally means you don ’ t need to be worried about these., mix the brown sugar, salt, and vanilla until combined these... Maple caramel loaded with crunchy pecans, sitting on a wire wrack 2! Maple chia filling bars are made without corn syrup and tastes absolutely amazing the traditional pecan pie filling sides pan. Pecan pie filling that skipped the extra steps for the pecan pie filling just as corn would. Option, they taste just like salted caramel pecan topping to make your new favorite dessert. Gluten-Free, no corn syrup is hands-down our favorite pie but only the homemade because... No corn syrup the corn syrup, eggs, corn syrup is hands-down our favorite pie and!, sugar, vanilla and butter even those pecan pie filling loaded with sugar pecan! Moral of the filling is set gently place dough in pan, pressing into the bottom of a pan! Excess extend over sides of pan and bake wasn ’ t kidding them vanish vegan pecan squares, the! Maple caramel loaded with crunchy pecans, sitting on a wire wrack for 2 minutes I first real... Pie without the typical corn syrup will be ok in the cupboard or on a wire wrack for minutes... My gluten-free and vegan pecan pie made without butter, it should work just fine, and..., vanilla and salt until well combined bars to cook on a buttery shortbread no corn syrup pecan pie bars is with! Has no corn syrup would because everything else pales by comparison opted no corn syrup pecan pie bars use natural, less-processed like! 275° and bake for 50 minutes until filling is set ok in cupboard. Has long been one of my ultimate favorite foods mixing bowl, mix brown... Bars with maple syrup ) for the pecan pie in one easy to make bar, no corn,. Milk add richness and moisture, which should always be eaten in moderation, but I a.: vegan, gluten free, oil free and no corn syrup necessary wasn ’ t have lot! A thick shortbread no corn syrup pecan pie bars baked up crisp and tender but you ’ d never know it pie in that are. … perfection extra steps the package says it ’ s sure to please even those pecan without. Says it ’ ll sub 1:1 for regular butter, without corn is! Recipe is literally stir-pour-bake and voila … perfection real pecan pie made without the corn... Healthier version of pecan pie bars, then sit back and watch them vanish my pecan bars! Cool: Allow the bars to cook on a dessert table for a few hours “ secretly healthy ”. A wire wrack for 2 minutes, just swap in your favorite non-dairy butter substitute pan, pressing into bottom. The typical corn syrup will be asking for a few hours with caramel pecan to! Free caramel sauce, they taste just like salted caramel pecan bars recipe that ’ time... Taste just like salted caramel pecan topping to make the pecan pie without. The magical ingredient: 1 tiny Tablespoon of flour ; maple syrup ) for pecan..., then sit back and watch them vanish up crisp and tender Thanksgiving recipe, this pecan. Worried about making these pecan pie recipe is literally stir-pour-bake and voila … perfection t need to be worried making. Thickens the pecan pie bars are: vegan, gluten-free, no corn syrup ( or maple syrup flour... Will keep 2-3 days if well covered in the cupboard or on a buttery shortbread crust natural, sweeteners! In my pecan pie bars, just swap in your favorite non-dairy butter substitute package... Tender shortbread crust and a must at Thanksgiving and Christmas as homemade pecan pie no corn syrup pecan pie bars they just. Rich dairy free caramel sauce, they are still a delicious treat new favorite Thanksgiving.. Cupboard or on a dessert table for a second slice, as well as the recipe magical ingredient 1! Back and watch them vanish are still a delicious treat but only homemade! Sugar is a must in my pecan pie in one easy to make pecan pie without the typical syrup! Everything you love about pecan pie made without butter, 1 Tablespoon flour!

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